Origin: Colombia Excelso
Process: Washed
Altitude: 1450m
Harvest: Jan-Jun
Flavour notes: Citrus, Lemon, Sweet, Hazelnut, Acai
SCA score: 82
Varietal: Caturra, Typica
Recommended use: Espresso
Recommended roast: Medium
Strength: 2/5
Sign up now to keep updated