Origin: Honduras SHG
Process: Washed
Altitude: 1250m
Harvest: Oct-Jan
Flavour notes: Herbal, Nutty, Toffee, Chocolate
SCA score: 83.5
Varietal: Catuai, Caturra, Pacamara
Recommended use: Drip Coffee
Recommended roast: Medium
Strength: 2/5
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