From Farm to Cup: The Coffee Bean Journey

Witness the Craftsmanship Behind Every Sip at Coffee Collective

The aromatic cup of coffee you savor each morning is a testament to the artistry and dedication that goes into every step of the coffee bean journey. Join us at Coffee Collective as we unveil the intricate process that transforms coffee beans from humble crops to the rich and flavourful beverage that graces your cup.

1. Cultivation: Nurturing the Coffee Plants

• Coffee's journey begins on lush plantations across the globe, where skilled farmers nurture coffee plants.
• The choice of altitude, soil type, and climate profoundly affects the beans' flavour profiles.
• Example: In Ethiopia, where coffee originated, farmers meticulously tend to coffee plants at various altitudes, contributing to the diversity of flavours in Ethiopian coffee beans.

2. Harvesting: Picking the Perfect Beans

• Hand-picking or mechanical harvesting methods are employed to select ripe coffee cherries.
• Ripe cherries are vibrant red, and their careful selection ensures optimal flavour development.
• Example: In Colombia, the meticulous harvesting process yields Excelso beans, celebrated for their balanced flavour profile and bright acidity.

3. Processing: Unveiling the Coffee Bean

• Once harvested, beans undergo processing methods like wet or dry processing to reveal the coffee bean.
• Wet processing involves removing the fruit's outer layers to expose the bean, while dry processing allows beans to dry within the cherry.
• Example: In Brazil, the Santos beans undergo meticulous wet processing to yield beans with a smooth flavour and distinct chocolate and caramel notes.

4. Milling and Sorting: Refining the Selection

• After processing, beans are milled to remove any remaining layers and sorted to remove defects.
• Meticulous sorting ensures only the finest beans make their way into your cup.
• Example: In the Guatemalan region of Huehuetenango, beans are carefully sorted to bring out the region's complex flavour notes.

5. Roasting: The Art of Transformation

• Roasting is where beans transform from green to the aromatic, flavourful beans we recognise.
• Different roast levels produce various flavour profiles, from light and floral to dark and robust.
• Example: At Coffee Collective, the art of roasting is perfected to bring out the unique characteristics of each origin bean.

6. Packaging: Sealing in Freshness

• Freshly roasted beans are promptly packaged to preserve their flavour and aroma.
• Proper packaging ensures the beans reach your cup with all their delicate nuances intact.
• Example: At Coffee Collective, our meticulous packaging process maintains the beans' quality and freshness.

7. Brewing: The Culmination of Craftsmanship

• Finally, it's time to brew! The choice of brewing method influences the flavour extraction.
• Different brewing techniques highlight distinct tasting notes, enabling you to tailor your coffee experience.
• Example: Using a French press, you can accentuate the berry and caramel notes in Colombian Excelso beans.

Celebrate the Journey with Coffee Collective

Every time you enjoy a cup of coffee from Coffee Collective, you're partaking in a global journey that spans from the hands of dedicated farmers to the final extraction in your cup. The flavours, aromas, and memories encapsulated in each sip are a tribute to the craftsmanship and care that go into each step of the process. Join us in celebrating the intricate journey of coffee beans and immerse yourself in a world of flavours that reflect the rich diversity of coffee-growing regions.

Explore our curated collection of origin beans at Coffee Collective and experience the culmination of the coffee bean journey, right in the comfort of your home.