Brazil's reputation as a global powerhouse for coffee is well established, but Fazenda Pinhal—managed by Pedro Gabarra and his sister Mariana—stands out for its exceptional dedication to both sustainable practice and outstanding quality. Located in the rolling hills of Sul de Minas, this single-origin estate has become synonymous with both environmental stewardship and the remarkable flavour that coffee enthusiasts worldwide have come to treasure.
The Origin: Roots in Sul De Minas
Nestled at around 1,000 metres above sea level, Fazenda Pinhal enjoys the perfect altitude and microclimate for Arabica coffee cultivation. The farm is strategically positioned in Sul de Minas, one of Brazil's most celebrated coffee regions, renowned for its fertile volcanic soils, gentle slopes, and a rich tradition of innovative farming techniques passed down through generations.
Pedro and Mariana represent the sixth generation of a distinguished coffee-growing family, masterfully marrying time-honoured heritage with forward-thinking ecological responsibility. Their unwavering commitment extends far beyond crop management, encompassing comprehensive wildlife protection programmes, advanced water conservation systems, and meaningful social projects that uplift and benefit the entire local community.
Cultivation: A Sustainable Journey
At Fazenda Pinhal, sustainability isn't merely a buzzword or marketing strategy—it's deeply embedded in every single process and decision of cultivation:
The prized Mundo Novo variety, a natural Arabica hybrid celebrated for its resilience and flavour potential, is carefully nurtured between towering shade-providing native trees to enrich biodiversity and create natural habitat corridors.
Organic fertilisers, judicious use of pesticides, and an unwavering focus on soil regeneration and microbial health ensure the long-term vitality and productivity of the land for future generations.
Coffee cherries are meticulously hand-picked at optimal ripeness, typically during the prime harvest season from May to September. Extraordinary care is taken to ensure cherries are picked selectively by experienced workers and promptly processed to lock in the beans' natural sweetness and complex flavour compounds.
The estate proudly maintains extensive protected tracts of pristine natural forest and carefully planned wildlife corridors, earning prestigious awards and international recognition for its pioneering ecological approach and commitment to biodiversity preservation.
The Art of Processing: Natural Coffee Excellence
Fazenda Pinhal coffee showcases the Mundo Novo variety, classified as a natural coffee—a traditional processing method that requires both skill and patience. After harvesting, the precious cherries are sun-dried with their fruit still intact on specially designed patios, allowing the developing bean to slowly absorb complex sugars and nuanced flavours directly from the surrounding pulp. This time-honoured method amplifies both complexity and body, producing a cup that is simultaneously sweet, distinctive, and memorably rich.
Taste & Flavour Profile: A Symphony in Your Cup
Mundo Novo from Fazenda Pinhal reveals a harmonious and sophisticated blend of sweetness and perfect balance. In each carefully brewed cup, you'll discover a delightful symphony of flavours:
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Rich, luxurious notes of caramel and brown sugar that coat the palate
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Enticing hints of stone fruit, particularly ripe plum and sun-kissed apricot
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Subtle yet distinct chocolate undertones that add depth and warmth
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Remarkably low acidity paired with a silky, rounded body that feels luxurious
These exceptional characteristics make Fazenda Pinhal coffee an ideal choice for both newcomers and connoisseurs who prefer easy-drinking, approachable coffee with gentle complexity and remarkable depth.
Brewing Best Practices: Maximising Your Experience
Whether you're brewing at home or in a professional café setting, Fazenda Pinhal coffee beans shine brilliantly across several brewing methods:
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Refined Filter Coffee: Use a pour-over method (V60 or Kalita Wave) to accentuate clarity and gentle fruit expression, with a precise brew ratio of 1:16 (e.g., 15g coffee to 240ml water). Optimal water temperature: 92–94°C for perfect extraction.
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Exceptional Espresso: Extract at a balanced 1:2 ratio (18 g in, approximately 36 g out), timing 27–30 seconds. The result delivers a syrupy body and lingering sweet finish—excellent served straight or as the foundation for milk-based drinks.
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Sublime Lattes: The natural sugars and mild acidity make this coffee perfect for lattes and flat whites; its robust caramel backbone pairs beautifully and harmoniously with perfectly steamed milk.
The Fazenda Pinhal Experience
Enjoying a cup from Fazenda Pinhal is an enriching experience that transcends mere flavour—it represents a celebration of sustainable agriculture, environmental stewardship, and the true artistry of passionate coffee farming. By choosing and supporting coffee from exceptional farms like Pedro and Mariana's, you actively embrace a complete chain of care that reaches from the pristine highlands of Sul de Minas directly to your cup, nurturing both people and planet with every mindful, delicious sip.
Discover More with Coffee Collective
Ready to explore exceptional coffee? Coffee Collective invites you to discover our carefully curated collection of extraordinary brews:
- Browse our wide range of single-origin coffees, including the Fazenda Pinhal and many others from renowned farms around the world, each with its own unique story and distinctive flavour profile
- Explore our premium range of speciality coffees sourced directly from passionate growers who share our commitment to quality and sustainability
- Join Coffee Chatter – our vibrant community where coffee lovers share brewing tips and tasting notes, and discover new favourites together
- Contact us today to speak with our coffee experts, who can help you find your perfect cup or answer any questions about our exceptional beans
Experience the difference that passion, quality, and sustainability make in every cup with Coffee Collective.
Author Bio
I'm Laura, the founder and owner of Coffee Collective UK Ltd. My journey began with a simple yet profound love for coffee - I mean, I really love coffee. My day doesn't truly begin until I've savoured my first latte. This passion led me to create Coffee Collective UK Ltd., a place where fellow coffee enthusiasts can find their perfect brew.
At Coffee Collective, I believe that every coffee lover deserves a personalised experience. That's why I partner with a renowned UK roastery to ensure each bean is roasted to perfection and ground to match every customer's unique preference. Whether you like your coffee bold and strong, or smooth and mellow, I've got you covered.
My mission is to share the joy and versatility of this wonderful bean with everyone who walks through our doors. From the first sip of the morning to the last cup of the day, I aim to make every coffee moment special. So, come join me on this delightful journey and discover the magic of coffee crafted just for you.