Origin: Brazil Yellow Bourbon
Process: Pulped natural
Altitude: 1150m
Harvest: May-Aug
Flavour notes: Caramel, Cocoa, Nutty, Plum
Acidity: Subtle
SCA score: 83
Varietal: Catuai, Mundo Novo
Recommended use: Drip Coffee
Recommended roast: Light
Strength: 2/5
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