Premium Costa Rica Coffee Beans: Origin & Flavour Profile
Origin: Costa Rica
Process: Washed
Altitude: 1500m
Harvest: Nov-Mar
Flavour notes: Cocoa, Coconut, Star Anise, Sweet
SCA score: 82.5
Varietal: Caturra, Catuai
Recommended use: Drip Coffee or Espresso
Recommended roast: Medium
Strength: 3/5