Premium El Salvador Coffee: Finca San Ernesto Selection
Origin: El Salvador Finca San Ernesto
Process: Washed
Altitude: 1350-1500mm
Flavour notes: Cocoa, Nutty, Almond
SCA score: 83.5
Varietal: Bourbon, Catuai, HSF, Pacas
Recommended use: Espresso
Recommended roast: Light
Strength: 3/5