Origin: Ethiopia Sidamo
Process: Washed
Altitude: 1600-1900m
Harvest: Oct – Jan
Flavour notes: Fruity, Spice, Sweet, Chamomile, Vanilla, Herbal
SCA score: 85
Varietal: Heirloom
Recommended use: Drip Coffee
Recommended roast: Light
Strength: 2/5
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